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Soju Sour For A Crowd

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Recipe Summary Soju Sour For A Crowd

My prompt for the Allrecipes annual Thanksgiving party cocktail competition was "You're makin' me gravy," so I derived "biscuits and gravy," which brought up buttermilk, which led to yogurt, another fermented friend responsible for good biscuits. I included regular yogurt to counter the distinct flavor of Yakult® and bought all the ingredients other than the yogurt at H-Mart. Drinking to your health has a whole new meaning, so prepare to be cultured!

Ingredients | Yakult Testimonials

1 cup very hot water (about 190 degrees F (88 degrees C))

1 ¼ teaspoons genmaicha (toasted brown rice green tea)

1 (750 milliliter) bottle soju (such as Jinro Chamisul)

⅔ cup peach schnapps

⅔ cup probiotic yogurt beverage (such as Yakult®)

⅔ cup fresh lemon juice, or more to taste

⅔ cup fresh lime juice, or more to taste

2 large Persian sweet limes, juiced

¼ cup plain whole-milk yogurt

1 cup ice cubes

Directions

Pour hot water over genmaicha in a teapot. Let cool completely; refrigerate for 3 hours to overnight.

Combine soju, peach schnapps, probiotic yogurt beverage, lemon juice, lime juice, sweet lime juice, and plain yogurt in a pitcher. Whisk until well blended. Taste and adjust amounts as needed.

Strain out genmaicha and pour 3/4 of it into the pitcher; taste and add the rest if desired. Whisk again. Serve chilled, adding ice to individual cups as needed.

Have all your ingredients chilled before mixing if you'd like to serve the punch immediately instead of chilling the pitcher and/or adding ice.

Punch will separate over time, so shake and stir as needed.

Info | Yakult Testimonials

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 10 Yield: 10 modest drinks

TAG : Soju Sour For A Crowd

World Cuisine Recipes, Asian,

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