Michelle's Chicken Yakitori
Un des plats japonais les plus populaires (recette authentique).la savoureuse marinade au gingembre et au vin de riz peut être utilisée pour la viande ou le.
Recipe Summary Michelle's Chicken Yakitori
Delicious appetizer of skewers of chicken with a sweet glaze.Ingredients | Yakitori Don Calories½ cup soy sauce½ cup sake (Japanese rice wine)1 tablespoon white sugar1 tablespoon chopped fresh ginger1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes4 green onions, cut into 2-inch pieces8 (6-inch) wooden skewers, soaked in cold water for 2 hoursDirectionsWhisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.Thread chicken cubes and green onions onto skewers.Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.If you cannot find the shorter skewers, cut the longer ones in half.Info | Yakitori Don Caloriesprep: 25 mins cook: 10 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 servings
TAG : Michelle's Chicken YakitoriAppetizers and Snacks, Meat and Poultry, Chicken,