Tahini Chicken Skewers
Unfortunately, without having tasted the skewers before, it was impossible to come up with my own chicken yakitori recipe.
Recipe Summary Tahini Chicken Skewers
These tahini Asian chicken skewers are marinated and grilled. Delicious for a easy, quick summer BBQ!Ingredients | Yakitori Chicken Skewers With Miso8 cloves garlic, peeled and crushed½ cup soy sauce½ cup white sugar¼ cup red wine vinegar2 tablespoons tahini1 tablespoon lemon juice2 teaspoons Sriracha sauce½ teaspoon coarse ground black pepper5 skinless, boneless chicken breasts, cut into 3/4-inch strips8 green onions, diced2 tablespoons toasted sesame seeds10 wooden skewersDirectionsPlace garlic, soy sauce, sugar, red wine vinegar, tahini, lemon juice, Sriracha sauce, and pepper in a food processor. Blend well until smooth.Pour the marinade into a zip-top bag; add chicken, green onions, and toasted sesame seeds. Marinate in the refrigerator for at least 3 hours to overnight.Meanwhile, place wooden skewers in a container filled with water and soak at least 2 hours.Preheat an outdoor grill for medium heat and lightly oil the grate. Thread chicken onto skewers.Grill chicken skewers until chicken is no longer pink in the center and juices run clear, about 3 minutes per side.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Yakitori Chicken Skewers With Misoprep: 20 mins cook: 10 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 10 Yield: 10 skewers
TAG : Tahini Chicken SkewersMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
