Easy Leg Of Lamb
Glazed in a homemade yakitori sauce, these japanese chicken and scallion skewers are hard to resist!
Recipe Summary Easy Leg Of Lamb
Easy leg of lamb! Perfect for Easter dinner! FYI, great boneless leg of lamb can be found at Costco!Ingredients | Yakitori Chicken Costco Calories1 (5 1/2 pound) boneless leg of lamb, tied in netting20 cloves garlic, or more to tastegarlic powder, or to taste10 fresh rosemary sprigsDirectionsPreheat oven to 325 degrees F (165 degrees C).Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil; rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.Info | Yakitori Chicken Costco Caloriesprep: 10 mins cook: 2 hrs 30 mins additional: 20 mins total: 3 hrs Servings: 8 Yield: 8 servings
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