Steps to Prepare White Chocolate Crunch Bar Tesco

White Chocolate Strawberry Ghosts

Can we just talk about how halloween should never be on a monday?

Recipe Summary White Chocolate Strawberry Ghosts

White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!

Ingredients | White Chocolate Crunch Bar Tesco

3 (12 ounce) packages white chocolate chips

⅓ cup coconut oil

3 quarts strawberries

2 (12 ounce) packages semisweet chocolate chips

Directions

Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.

Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.

Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.

Info | White Chocolate Crunch Bar Tesco

prep: 15 mins total: 15 mins Servings: 30 Yield: 30 servings

TAG : White Chocolate Strawberry Ghosts

Desserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,