Steps to Prepare White Chocolate And Custard Cookies

Mocha White Chocolate Chunk Cookies

For the white chocolate custard sauce:

Recipe Summary Mocha White Chocolate Chunk Cookies

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Ingredients | White Chocolate And Custard Cookies

1 cup butter, softened

1 ⅓ cups white sugar

⅔ cup dark brown sugar

2 large eggs

4 tablespoons instant coffee granules

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ cup cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 ½ cups white chocolate chunks

Directions

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

Drop tablespoonfuls of dough onto the prepared baking sheets.

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Info | White Chocolate And Custard Cookies

prep: 20 mins cook: 15 mins additional: 1 hr total: 1 hr 35 mins Servings: 36 Yield: 3 dozen

TAG : Mocha White Chocolate Chunk Cookies

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