Steps to Prepare Turkey Wontons

Local Kine Wontons

This is an easy finger food to make and is healthy too!

Recipe Summary Local Kine Wontons

Cream cheese and crab wontons Hawaiian style! Serve with sweet and sour sauce and Chinese mustard, or with sweet chili sauce. These can also be frozen.

Ingredients | Turkey Wontons

1 quart oil for deep frying

2 (8 ounce) packages cream cheese, softened

2 tablespoons soy sauce

1 (12 ounce) package imitation crabmeat, flaked

1 (5 ounce) can water chestnuts, drained and chopped

5 green onions, chopped

2 (14 ounce) packages wonton wrappers

Directions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

In a medium bowl, mix the cream cheese, soy sauce, imitation crabmeat, water chestnuts and green onions.

Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Fold into triangles and seal edges with moistened fingers.

In small batches, fry the wontons in the hot oil 3 to 4 minutes, until golden brown. Drain on paper towels.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Turkey Wontons

prep: 30 mins cook: 20 mins total: 50 mins Servings: 30 Yield: 30 servings

TAG : Local Kine Wontons

Appetizers and Snacks, Seafood,

Images of Turkey Wontons

Turkey Wontons / Turkey wonton soup is a delicious way to eat leaner and healthier, and a fantastic way to use up your leftover turkey broth from christmas or thanksgiving.