Steps to Prepare Spinach Ricotta Balls

Parmesan Spinach Balls

Grated parmesan cheese 2 egg yolks 2 tbsp.

Recipe Summary Parmesan Spinach Balls

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

Ingredients | Spinach Ricotta Balls

2 (10 ounce) packages frozen chopped spinach, thawed and drained

2 cups Italian-style seasoned bread crumbs

1 cup grated Parmesan cheese

½ cup butter, melted

4 small green onion, finely chopped

4 eggs, lightly beaten

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Info | Spinach Ricotta Balls

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Parmesan Spinach Balls

Appetizers and Snacks, Cheese,