Easy Skinless Fried Chicken Thighs
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Recipe Summary Easy Skinless Fried Chicken Thighs
A tasty variation on Southern fried battered chicken with fewer calories. Serve with corn bread and cucumber salad.Ingredients | Skinless Boneless Chicken Thighs In Oven Recipe½ cup all-purpose flour2 teaspoons salt½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon garlic powder8 skinless chicken thighs1 cup corn oil, or as neededDirectionsCombine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated.Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Add chicken thighs and cover skillet with a spatter guard. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Drain on a plate lined with paper towels.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Skinless Boneless Chicken Thighs In Oven Recipeprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Easy Skinless Fried Chicken ThighsMeat and Poultry Recipes, Chicken, Fried Chicken Recipes,