Simple Grilled Chicken Salad
Berries, red pepper, avocado, honey, chives, black rice, orange juice.
Recipe Summary Simple Grilled Chicken Salad
Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!Ingredients | Simple Vegetable Rice Salad5 tablespoons olive oil3 tablespoons fresh lemon juice½ teaspoon hot sauce (such as Tabasco®)salt and ground black pepper to taste½ teaspoon dried thyme2 skinless, boneless chicken breasts4 slices red onion, 1/3-inch thick4 cups torn romaine lettuce½ cup feta cheese, crumbledDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Whisk oil, lemon juice, hot sauce, and thyme in a small saucepan. Season with salt and pepper. Arrange chicken and onion slices on a plate. Spoon 2 tablespoons of the dressing over the chicken and onions; turn to coat. Let stand for 5 minutes.Grill chicken and onion slices on the preheated grill, turning once, until chicken is cooked through and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set the saucepan with the remaining dressing at the edge of the grill to warm.Transfer chicken and onion slices to a place. Cut chicken crosswise into thin slices. Separate onion slices into rings.Place lettuce in a large bowl; add chicken and onion. Add warm dressing and toss to coat. Season with salt and pepper. Sprinkle with feta cheese and serve.Info | Simple Vegetable Rice Saladprep: 25 mins cook: 10 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings
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