Baked Vegetable Rice Pilaf
Method for simple vegetable fried rice.
Recipe Summary Baked Vegetable Rice Pilaf
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.Ingredients | Simple Vegetable Rice Recipe1 ½ cups boiling chicken broth¾ cup long-grain white rice¼ cup frozen corn¼ cup frozen peas¼ cup chopped carrot1 tablespoon minced onion, or to taste½ cup shredded Cheddar cheese, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.Info | Simple Vegetable Rice Recipeprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Baked Vegetable Rice PilafSide Dish, Vegetables, Green Peas,