German Walnut Shortbread Cookies
Sourdough is the oldest form of leavened bread in the world.
Recipe Summary German Walnut Shortbread Cookies
These German Christmas cookies are similar to shortbread and we bake them every year in December. The recipe makes a pretty large amount and they are pretty quick to make, since you only have to cut the dough, so perfect for last minute baking.Ingredients | Shortbread Paul Hollywood¾ cup unsalted butter, at room temperature2 tablespoons unsalted butter, room temperature¾ cup confectioners' sugar4 teaspoons confectioners' sugar1 egg yolk1 pinch salt2 ¼ cups all-purpose flour2 tablespoons all-purpose flour¾ cup chopped walnuts2 tablespoons chopped walnutsDirectionsBeat 3/4 cup plus 2 tablespoons butter in a large bowl using an electric mixer until creamy. Add 3/4 cup plus 4 teaspoons confectioner's sugar, egg yolk, and salt; beat until smooth. Knead in 2 1/4 cups plus 2 tablespoons flour and 3/4 cup plus 2 tablespoons walnuts.Shape dough into 2-inch thick rolls and press them into rectangles using a flat item like a cutting board (they should look like oversized butter sticks). Wrap in plastic wrap and refrigerate until firm, about 1 hour.Preheat oven to 375 degrees F (190 degrees C).Cut dough into thin slices and lay them on an ungreased baking sheet.Bake in the preheated oven for 10 minutes. Reduce heat to 250 degrees F (120 degrees C) and bake until very lightly browned, about 5 more minutes.Remove from the baking sheet and cool on a wire rack, about 20 minutes.If you have a scale, measure out the ingredients in grams as it is originally a German recipe: 200 g unsalted butter, 100 g powdered sugar, 100 g walnuts, 300 g flour. The ratio is important and by measuring you will have more exact results.Info | Shortbread Paul Hollywoodprep: 20 mins cook: 15 mins additional: 1 hr 20 mins total: 1 hr 55 mins Servings: 80 Yield: 80 cookies
TAG : German Walnut Shortbread CookiesWorld Cuisine Recipes, European, German,
