Steps to Prepare Roasted Beet And Goat Cheese Salad Milestones

Roasted Beet Salad

Roasting transforms beets from something crunchy into something silky and tender.

Recipe Summary Roasted Beet Salad

Roasted beets with balsamic vinegar dressing.

Ingredients | Roasted Beet And Goat Cheese Salad Milestones

6 medium beets, trimmed and scrubbed

2 tablespoons aged balsamic vinegar

2 teaspoons real maple syrup

salt and ground black pepper to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C). Wrap beets loosely in aluminum foil and place on a rimmed baking sheet.

Roast in the preheated oven until easily pierced with a knife or skewer, 50 to 60 minutes. Unwrap and cool until easily handled, about 10 minutes. Peel beets and cut into chunks.

Mix vinegar and maple syrup together; season with salt and pepper. Pour over beets. Refrigerate until beets absorb the flavors, at least 1 hour. Serve cold.

Info | Roasted Beet And Goat Cheese Salad Milestones

prep: 10 mins cook: 50 mins additional: 1 hr 10 mins total: 2 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Roasted Beet Salad

Salad, Vegetable Salad Recipes, Beet Salad Recipes,