Steps to Prepare Risotto Con Frutti Di Mare Recipe

Ivan's Mega Frutti Di Mare

Se preferite, potete preparare il risotto ai frutti di mare anche in bianco:

Recipe Summary Ivan's Mega Frutti Di Mare

Awesome seafood linguine that's relatively quick and easy.

Ingredients | Risotto Con Frutti Di Mare Recipe

1 ½ (16 ounce) packages linguine pasta

1 cup olive oil, or as needed

1 teaspoon Italian seasoning

1 clove garlic, minced, or more to taste

1 (2 ounce) can anchovy fillets packed in olive oil, drained

1 (14.5 ounce) can crushed tomatoes

1 ½ pounds clams in shell, scrubbed

⅓ pound medium shrimp, peeled and deveined, tails left on

⅓ pound bay scallops

½ pound squid - tentacles and tubes, cleaned and cut into rings

salt to taste

ground black pepper

1 teaspoon Italian seasoning

1 lemon, cut into wedges

1 tablespoon grated Manchego cheese

1 tablespoon julienned fresh basil leaves

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.

Heat a large skillet covered with about 1/4-inch of olive oil over low heat. Add garlic, 1 teaspoon Italian seasoning, and anchovies; cook and stir until the anchovies melt into the oil, 7 to 10 minutes. Stir in the crushed tomatoes; increase the heat to medium, and bring to a simmer. Stir in the clams. Once they begin to open, arrange the shrimp in a single layer and allow to simmer. Flip the shrimp when they become pink on one side, about 2 minutes, then drop in the scallops and squid. Continue cooking until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 more minutes. Season with salt, pepper, and remaining 1 teaspoon Italian seasoning.

Toss the cooked pasta into the sauce. Garnish with a lemon wedge, Manchego cheese, and basil before serving.

The key is to keep the temperature low on the pan to keep the seafood from overcooking and becoming tough.

Info | Risotto Con Frutti Di Mare Recipe

prep: 25 mins cook: 35 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Ivan's Mega Frutti Di Mare

World Cuisine Recipes, European, Italian,