Applesauce Raisin Bread
Bob talks about the benefits of quick cooking rolled oats.
Recipe Summary Applesauce Raisin Bread
Quick and easy rolled oat bread.Ingredients | Quick Cooking Rolled Oats Recipes1 ½ cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda1 ½ teaspoons ground cinnamon1 cup quick cooking oats¾ cup packed brown sugar¾ cup raisins1 ¼ cups applesauce⅓ cup vegetable oil2 eggs, beaten¼ cup milk¼ cup apple juiceDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.Soak raisins in apple juice.In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.Info | Quick Cooking Rolled Oats Recipesprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 12 Yield: 1 loaf
TAG : Applesauce Raisin BreadBreakfast and Brunch, Breakfast Bread Recipes,