Steps to Prepare Quaker Quick Cooking White Oats Nutrition

Oat Soup

1/2 cup (40g) 1 oz (28g) 200 calorie serving (54g) 100 grams (100g).

Recipe Summary Oat Soup

Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.

Ingredients | Quaker Quick Cooking White Oats Nutrition

3 tablespoons olive oil

1 cup oats

5 large tomatoes, halved and sliced

⅓ cup onion, chopped

1 clove garlic, chopped

3 cups water, divided

½ bunch fresh cilantro

2 teaspoons chicken bouillon granules

½ teaspoon salt

Directions

Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.

In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.

Info | Quaker Quick Cooking White Oats Nutrition

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Oat Soup

Soups, Stews and Chili Recipes, Soup Recipes,