Featured image of post Steps to Prepare Panang Curry Paste Recipe Hot Thai Kitchen

Steps to Prepare Panang Curry Paste Recipe Hot Thai Kitchen

It's a quick and easy recipe that you can make on a.

Thai Coconut Pork Curry

You can also use readymade / storebought paste.

Recipe Summary Thai Coconut Pork Curry

A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.

Ingredients | Panang Curry Paste Recipe Hot Thai Kitchen

  • 1 tablespoon vegetable oil
  • 1 ¼ pounds lean pork, cut into cubes
  • 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)
  • Directions

  • Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
  • Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
  • Info | Panang Curry Paste Recipe Hot Thai Kitchen

    prep: 5 mins cook: 20 mins total: 25 mins Servings: 5 Yield: 5 servings

    TAG : Thai Coconut Pork Curry

    World Cuisine Recipes, Asian,


    Images of Panang Curry Paste Recipe Hot Thai Kitchen

    Panang Curry Paste Recipe Hot Thai Kitchen : A note about panang curry paste:

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