Steps to Prepare Paleo Filipino Food

Paleo Bread

Filipino food recipes, philippine cuisine and the style of cooking the food associated with it have evolved over centuries from its austronesian origins.

Recipe Summary Paleo Bread

This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

Ingredients | Paleo Filipino Food

2 large plantains, peeled and broken into chunks

2 eggs

1 tablespoon olive oil, or more to taste

salt to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.

Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Info | Paleo Filipino Food

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Paleo Bread

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