Steps to Prepare Mushy Pea Pie Floater

Peas Supreme

The peas used should be the dried marrowfat ones, the best ones we have found in the uk are bachelors bigga marrowfat peas but really most brands will make excellent mushy peas.

Recipe Summary Peas Supreme

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Ingredients | Mushy Pea Pie Floater

1 (16 ounce) package frozen green peas, thawed

4 strips bacon, cut into bite-size pieces

½ cup chopped red onion

1 cup heavy whipping cream

2 teaspoons cooking sherry

1 pinch monosodium glutamate (such as Ac'cent®), or to taste

1 pinch salt and ground black pepper to taste

1 dash Worcestershire sauce, or to taste

1 (4 ounce) package sliced fresh mushrooms

Directions

Pour peas in a saucepan and cover with water. Bring water to a boil, reduce heat to medium-low, and simmer until peas are hot and tender, 5 to 7 minutes; drain.

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp, 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender, 5 to 7 minutes.

Pour cream over the bacon mixture; cook and stir until the cream thickens, about 5 minutes. Season thickened cream with monosodium glutamate, salt, and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Info | Mushy Pea Pie Floater

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Peas Supreme

Side Dish, Vegetables, Green Peas,