True Lancashire Hot Pot
This is a favorite in our house.
Recipe Summary True Lancashire Hot Pot
Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store.Ingredients | Mexican Hot Pot Recipe In Hindi6 slices bacon6 medium potatoes, thinly sliced1 large onion, sliced into rings1 pinch salt and pepper to taste1 pound cubed cooked lamb meat2 cups beef gravyDirectionsPlace bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Place potatoes in a saucepan with one inch of water. Bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. Drain, and set aside to cool.Preheat the oven to 350 degrees F (175 degrees C). Cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. Layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. Arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. Repeat layers, and pour remaining gravy over the top.Bake, covered, for one hour in the preheated oven. Remove lid, and bake for an additional 15 minutes, or until potatoes are browned.Info | Mexican Hot Pot Recipe In Hindiprep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings
TAG : True Lancashire Hot PotWorld Cuisine Recipes, European, UK and Ireland, English,
