Steps to Prepare Low Sodium Italian Sausage Recipe

Italian Sausage And Tomato Soup

25% less fat, and 1/10th of the sodium.

Recipe Summary Italian Sausage And Tomato Soup

If you love sausage and tomatoes, you are going to love this combination I created for this recipe.

Ingredients | Low Sodium Italian Sausage Recipe

1 tablespoon olive oil

1 (16 ounce) package bulk turkey sausage

1 large onion, cut into chunks

4 cloves garlic, chopped

1 pinch Italian seasoning, or to taste

salt and ground black pepper to taste

2 carrots, thinly sliced

1 (15 ounce) can cannellini beans, drained and rinsed

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can beef broth

½ (14.5 ounce) can chicken broth

1 (6.5 ounce) can tomato sauce

2 bay leaves

1 cup rigatoni pasta

Directions

Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.

Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

Info | Low Sodium Italian Sausage Recipe

prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Italian Sausage And Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,