Steps to Prepare Lime Curd Cake Filling

Leprechaun Key Lime Cake

Reduce the heat to medium low and keep the water at a bare simmer.

Recipe Summary Leprechaun Key Lime Cake

Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice.

Ingredients | Lime Curd Cake Filling

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix

1 (3.4 ounce) package lemon instant pudding and pie filling mix

4 large eggs

½ cup vegetable oil

¾ cup water

¼ cup Key lime juice

2 cups icing sugar

⅓ cup Key lime juice

2 tablespoons water

2 tablespoons butter or margarine, melted

icing sugar

lime slices

fresh strawberry slices

Directions

Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.

For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.

Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.

For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

Info | Lime Curd Cake Filling

prep: 15 mins cook: 50 mins additional: 1 hr total: 2 hrs 5 mins Servings: 12 Yield: 1 10-inch cake

TAG : Leprechaun Key Lime Cake

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