Thanksgiving Leftovers Monkey Bread
Real bread simply means no additives, young explain.
Recipe Summary Thanksgiving Leftovers Monkey Bread
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!Ingredients | Leftover Porridge Bread2 pounds frozen bread dough, thawed1 cup chopped cooked turkey1 cup prepared stuffing1 cup prepared mashed potatoes½ cup mixed vegetables½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Break off 2-inch pieces of dough and flatten each piece as thin as possible without breaking using a rolling pin. Spoon about 1 teaspoon turkey, 1 teaspoon stuffing, 1 teaspoon mashed potatoes, and 1 teaspoon vegetables onto each piece of flattened dough. Gently close dough around filling, sealing edges together and forming a ball. Arrange filled dough balls in the prepared baking dish; sprinkle with Cheddar cheese.Bake in the preheated oven until dough balls are cooked through, 30 to 40 minutes. Invert monkey bread onto a serving dish.Info | Leftover Porridge Breadprep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 8 servings
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