Featured image of post Steps to Prepare Italian Roasted Vegetables Recipe

Steps to Prepare Italian Roasted Vegetables Recipe

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Easy Roasted Vegetable Lasagna

The vegetables are soft and tender and perfectly seasoned.

Recipe Summary Easy Roasted Vegetable Lasagna

Roasted vegetable lasagna that I've made for years.

Ingredients | Italian Roasted Vegetables Recipe

  • olive oil cooking spray
  • 2 zucchini, sliced
  • 2 green bell peppers, cut in 1-inch pieces
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 onion, cut into 8 wedges
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, pressed
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 12 lasagna noodles
  • 2 (28 ounce) jars pasta sauce
  • 1 (16 ounce) package shredded mozzarella cheese
  • 1 cup freshly shredded Parmesan cheese
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
  • Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
  • Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
  • Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
  • Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
  • Info | Italian Roasted Vegetables Recipe

    prep: 35 mins cook: 35 mins additional: 10 mins total: 1 hr 20 mins Servings: 10 Yield: 1 9x13-inch lasagna

    TAG : Easy Roasted Vegetable Lasagna

    Main Dish Recipes, Pasta, Lasagna Recipes, Zucchini Lasagna Recipes,


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    Italian Roasted Vegetables Recipe : I love the taste of roasted vegetables.

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