Corn Salad With Creamy Italian Dressing
The type of pasta (link) used impacts how much salad dressing is delivered per bite.
Recipe Summary Corn Salad With Creamy Italian Dressing
Simple deliciousness, that's what this is. This corn salad recipe is one of my favorite summer side dishes. It's a perfect complement to just about any meat you pull off the grill, and can be dressed in countless ways. Serve at room temperature.Ingredients | Italian Dressing Seafood Pasta Salad½ cup mayonnaise¼ cup red wine vinegar¼ cup olive oil1 clove garlic, crushed2 teaspoons water½ teaspoon freshly ground black pepper½ teaspoon white sugar¼ teaspoon salt¼ teaspoon Italian seasoning1 pinch cayenne pepper, or more to tasteolive oil1 (16 ounce) package frozen sweet corn, thawed1 cup diced roasted red pepperssalt and ground black pepper to taste5 fresh basil leaves, thinly sliced, or more to taste1 pinch cayenne pepper, or to tasteDirectionsWhisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.Stir basil and a pinch cayenne pepper into corn mixture; toss.The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.Info | Italian Dressing Seafood Pasta Saladprep: 20 mins cook: 15 mins additional: 8 hrs total: 8 hrs 35 mins Servings: 6 Yield: 6 servings
TAG : Corn Salad With Creamy Italian DressingSalad, Vegetable Salad Recipes, Corn Salad Recipes,
