Slow Cooker Vegan Sweet Potato Chili
Large family size 8 qt instant pot spaghetti + 14 qt electric pressure cooker recipe.
Recipe Summary Slow Cooker Vegan Sweet Potato Chili
This is a slow cooker or Instant Pot® recipe for a yummy chili without meat!Ingredients | Instant Pot Slow Cooker Lid 8 Qt2 sweet potatoes, peeled and chopped into 2-inch pieces1 (15 ounce) can kidney beans, rinsed and drained1 (14.5 ounce) can diced tomatoes1 yellow onion, diced1 red bell pepper, seeded and chopped2 cloves garlic, minced1 tablespoon chili powder1 teaspoon smoked paprika½ teaspoon Kosher salt1 cup water½ cup orange juiceDirectionsPlace sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.You can use a green bell pepper instead of the red.Try using a liner in your slow cooker for easier cleanupInfo | Instant Pot Slow Cooker Lid 8 Qtprep: 10 mins cook: 3 mins total: 13 mins Servings: 4 Yield: 4 servings
TAG : Slow Cooker Vegan Sweet Potato ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
