Instant Pot&Reg; Sausage Queso
It's time to put that rice button on your instant pot to good use!
Recipe Summary Instant Pot&Reg; Sausage Queso
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!Ingredients | Instant Pot Rice And Grain Cooker Recipes1 pound bulk country sausage1 tablespoon olive oil1 small onion, chopped1 large jalapeno pepper, seeded and diced1 teaspoon chili powder½ teaspoon ground cumin1 (12 fluid ounce) can or bottle light beer1 (10 ounce) can diced tomatoes with green chiles2 cups shredded sharp Cheddar cheese2 cups shredded Monterey Jack cheeseDirectionsCrumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.If you are not serving immediately, you can use the Keep Warm setting, but you will need to stir every 20 minutes to keep the cheese from clumping.Info | Instant Pot Rice And Grain Cooker Recipesprep: 10 mins cook: 25 mins additional: 5 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Instant Pot&Reg; Sausage QuesoAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,