Broken Noodles
There is a way to eat yakirori and the yakitori master from this amazing shop called toriko tells us everything to enjoy yakitori.・how well do you know.
Recipe Summary Broken Noodles
This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.Ingredients | Iku Yakitori Menu2 tablespoons olive oil1 (4 ounce) package sliced fresh mushrooms½ cup marinara sauce½ tomato, chopped¼ cup sliced black olives4 slices green bell pepper, cut into 1-inch dice4 slices red bell pepper, cut into 1-inch dice1 artichoke heart, quartered1 tablespoon chopped fresh garlic½ teaspoon dried basilsalt and ground black pepper to taste10 ounces cavatappi (corkscrew) pasta2 ounces shredded mozzarella cheese1 tablespoon grated Parmesan cheese, or to tasteDirectionsHeat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.Info | Iku Yakitori Menuprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Broken NoodlesWorld Cuisine Recipes, European, Italian,
