Steps to Prepare Honey Garlic Chicken Strips Recipe

Honey-Garlic Chicken Thighs

While this slow cooker chicken recipe is a one pot meal, some readers served it with rice to soak up the extra sauce.

Recipe Summary Honey-Garlic Chicken Thighs

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Ingredients | Honey Garlic Chicken Strips Recipe

6 chicken thighs

2 teaspoons garlic powder

salt and ground black pepper to taste

6 cloves garlic, crushed

⅓ cup honey

¼ cup water

2 tablespoons rice wine vinegar

1 tablespoon soy sauce

Directions

Season chicken with garlic powder, salt, and pepper.

Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Either bone-in or boneless chicken thighs will work in this recipe.

Substitute chicken broth for the water if desired.

Info | Honey Garlic Chicken Strips Recipe

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 chicken thighs

TAG : Honey-Garlic Chicken Thighs

Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,