Steps to Prepare Honey Dijon Salmon Recipe

Honey-Glazed Baked Salmon

Fresh asparagus ⅓ cup walnuts 4 sheets aluminum foil (12x18).

Recipe Summary Honey-Glazed Baked Salmon

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Ingredients | Honey Dijon Salmon Recipe

⅓ cup honey

⅓ cup thinly sliced green onions

2 tablespoons soy sauce

2 teaspoons sesame seeds

1 teaspoon minced garlic

1 teaspoon minced onion

¾ teaspoon ground ginger

½ teaspoon crushed red pepper flakes, or more to taste

½ teaspoon red pepper flakes, or more to taste

4 salmon fillets

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.

Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.

Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

If using frozen salmon fillets, increase baking time to 25 to 30 minutes.

Info | Honey Dijon Salmon Recipe

prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 fillets

TAG : Honey-Glazed Baked Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,