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Sheri's Fun Fruit Turkey

The very aspects of carbs that make them amazing also give them a bad rap.

Recipe Summary Sheri's Fun Fruit Turkey

This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!

Ingredients | Fun Facts About Carbs

1 pear

4 raisins

1 walnut half, broken in half lengthwise

4 whole dried apricots

1 sweet eating apple, cored and cut into thin wedges

1 (24 ounce) jar grapefruit sections, well drained

Directions

Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.

Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.

Info | Fun Facts About Carbs

prep: 20 mins total: 20 mins Servings: 2 Yield: 2 fruit plates

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