Steps to Prepare Egg Curry Recipes For Lunch

Curry Chicken Salad With Eggs

Delicious egg recipes for lunch.

Recipe Summary Curry Chicken Salad With Eggs

This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon.

Ingredients | Egg Curry Recipes For Lunch

3 eggs

2 cups chopped, cooked chicken meat

4 stalks celery, chopped

¼ cup chopped green onions

2 tablespoons dill pickle relish

1 ½ teaspoons curry powder

2 tablespoons mayonnaise

Directions

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

In a large bowl, combine the chicken, celery, eggs, green onions, dill relish, curry and mayonnaise. Stir together until mixed well. Refrigerate until chilled.

Info | Egg Curry Recipes For Lunch

prep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 7 Yield: 6 to 8 servings

TAG : Curry Chicken Salad With Eggs

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