Steps to Prepare Egg And I Restaurant St George Utah

Utah Fry Sauce

George restaurants deserves a sweet dessert to yeah it just wasn't my favorite but i know that food is so personal and i respect that!

Recipe Summary Utah Fry Sauce

In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!

Ingredients | Egg And I Restaurant St George Utah

1 cup mayonnaise

½ cup ketchup

1 (0.53 ounce) package McCormick® French Onion Dip Seasoning Mix

2 teaspoons chopped pickles

Directions

Mix all ingredients in small bowl until well blended. Cover.

Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

You can substitute 2 teaspoons cider vinegar for the chopped pickles.

Info | Egg And I Restaurant St George Utah

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 14 Yield: 1 3/4 cups

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