Steps to Prepare Dinner In Ancient Rome

Breakfast For Dinner

This main meal of the day started midday and lasted until the late hours of the night.

Recipe Summary Breakfast For Dinner

This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.

Ingredients | Dinner In Ancient Rome

1 cup water

½ cup rice

2 slices bacon

1 teaspoon oil, or as needed

2 eggs, beaten

salt and ground black pepper to taste

1 pinch cinnamon sugar, or to taste

Directions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon into small pieces.

Heat oil in a skillet over medium heat; cook and stir eggs until set, about 5 minutes. Season scrambled eggs with salt and pepper.

Layer rice, eggs, and bacon in a bowl; top generously with cinnamon sugar.

You can buy pre-made cinnamon sugar or make your own: 1 part cinnamon to 3 parts white sugar.

Info | Dinner In Ancient Rome

prep: 10 mins cook: 35 mins total: 45 mins Servings: 1 Yield: 1 serving

TAG : Breakfast For Dinner

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,