Steps to Prepare Dijon Salmon

Dijon Chicken

Dijon salmon with green bean pilaf.

Recipe Summary Dijon Chicken

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Ingredients | Dijon Salmon

4 bone-in chicken breast halves, with skin

2 teaspoons salt

2 tablespoons butter

3 cloves garlic, chopped

3 tablespoons Dijon mustard

2 tablespoons white wine

2 cups seasoned dry bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season chicken with salt. In a small skillet or saucepan, saute butter, garlic, mustard, and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.

Place bread crumbs in a shallow dish or bowl and dredge chicken in crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Info | Dijon Salmon

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Dijon Chicken

World Cuisine Recipes, European, French,