Steps to Prepare Dijon Mustard Sauce For Salmon Recipe

Dijon Mustard Baked Catfish

Remove from the skillet to a plate and cover with foil.

Recipe Summary Dijon Mustard Baked Catfish

My fiancee and I love to fish for catfish and had been trying to come up with an alternative to fried fish. He came up with this FABULOUS baked catfish recipe! It was so yummy I was inspired to share it the same night! We paired it with corn on the cob and greens. If you are looking for a tasty recipe for baked fish, this is it!!

Ingredients | Dijon Mustard Sauce For Salmon Recipe

2 pounds catfish fillets

2 tablespoons seasoned salt (such as Season-All®)

1 orange, juiced

1 lemon, juiced

½ cup Dijon mustard

1 teaspoon reduced-sodium soy sauce

1 teaspoon Worcestershire sauce

2 dashes hot sauce

2 tablespoons olive oil

1 green bell pepper, sliced

1 onion, sliced

2 cloves garlic, chopped

Directions

Preheat oven to 350 degrees F (175 degrees C).

Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.

Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.

Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.

Info | Dijon Mustard Sauce For Salmon Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Dijon Mustard Baked Catfish

Seafood, Fish, Catfish,