Steps to Prepare Creamy Dijon Salmon

Pasta With Creamy Smoked Salmon And Dill

Mash garlic and salt into a paste with the side of a chef's.

Recipe Summary Pasta With Creamy Smoked Salmon And Dill

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

Ingredients | Creamy Dijon Salmon

8 cups uncooked penne pasta

sea salt to taste

2 ½ cups chopped smoked salmon

1 cup cream cheese

1 cup chopped fresh dill

5 green onions, chopped

2 tablespoons Dijon mustard

1 teaspoon grated lemon zest

1 tablespoon fresh lemon juice

ground black pepper to taste

Directions

Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.

Drain penne well, and reserve 1 cup of pasta cooking water.

Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.

Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Info | Creamy Dijon Salmon

prep: 25 mins cook: 15 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Pasta With Creamy Smoked Salmon And Dill

Seafood, Fish, Salmon, Smoked,

Images of Creamy Dijon Salmon

Creamy Dijon Salmon : Arrange the salmon in the skillet, with the remove the pan from the heat and allow it to cool down slightly before making the dijon sauce.