Steps to Prepare Coconut Oil Contents

Whole Wheat Coconut Oil Waffles

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (cocos nucifera).

Recipe Summary Whole Wheat Coconut Oil Waffles

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles; I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

Ingredients | Coconut Oil Contents

1 ½ cups whole wheat pastry flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

1 ½ cups milk, room temperature

⅓ cup virgin coconut oil, melted

1 large egg, beaten

½ teaspoon vanilla extract

Directions

Preheat a waffle iron according to the manufacturer's instructions.

Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Info | Coconut Oil Contents

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Whole Wheat Coconut Oil Waffles

Breakfast and Brunch, Waffle Recipes,