Steps to Prepare Chocolate Cupcakes With Avocado Icing

Easy Chocolate Zucchini Cupcakes

90 g pure maple syrup.

Recipe Summary Easy Chocolate Zucchini Cupcakes

These are pretty healthy, moist, and delicious. You cannot even tell they have zucchini in them and a great way to put nutrition into something your kids will eat! Excellent plain or with cream cheese frosting!

Ingredients | Chocolate Cupcakes With Avocado Icing

1 (18.25 ounce) package devil's food cake mix

1 (3.9 ounce) package instant chocolate pudding mix

1 cup pureed zucchini

3 large eggs (such as omega-3 eggs)

½ cup reduced-fat sour cream

½ cup applesauce

1 cup miniature semisweet chocolate chips (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 22 to 25 minutes.

Two eggs and two eggs whites can be substituted for the 3 large eggs, if desired.

Info | Chocolate Cupcakes With Avocado Icing

prep: 15 mins cook: 22 mins total: 37 mins Servings: 24 Yield: 2 dozen cupcakes

TAG : Easy Chocolate Zucchini Cupcakes

Fruits and Vegetables, Vegetables, Squash,

Images of Chocolate Cupcakes With Avocado Icing

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