Air-Fried Crispy Fish Po' Boys With Chipotle Slaw
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Recipe Summary Air-Fried Crispy Fish Po' Boys With Chipotle Slaw
Serve these New Orleans-inspired famous 'po-boy' sandwiches for lunch or dinner and enjoy crispy air-fried white fish topped with chipotle coleslaw served on toasted hoagie rolls.Ingredients | Chocolate Bouquet For Boyscooking spray4 (4 ounce) fillets white fish, about 1/2- to 1-inch thick¼ cup all-purpose flour½ teaspoon ground black pepper¼ teaspoon salt¼ teaspoon garlic powder1 egg1 tablespoon water½ cup panko bread crumbs¼ cup cornmeal⅓ cup sour cream¼ cup mayonnaise1 tablespoon fresh lime juice¼ teaspoon salt¼ teaspoon ground dried chipotle pepper3 cups shredded cabbage with carrot (coleslaw mix)¼ cup chopped fresh cilantro4 hoagie rolls, split lengthwise and toasted2 tablespoons crumbled queso fresco4 lime wedgesDirectionsCoat an air fryer basket with cooking spray. Rinse fish fillets and pat dry with paper towels.Combine flour, black pepper, salt, and garlic powder in a shallow dish. Whisk egg and water together in a second shallow dish. Combine bread crumbs and cornmeal in a third shallow dish.Dip each fish fillet until fully coated in the flour mixture, then in the egg mixture, and finally in the bread crumb mixture. Spray fillets with cooking spray and place in the prepared air fryer basket in a single layer, cooking in batches if necessary.Cook in the air fryer at 400 degrees F (200 degrees C) until breaded coating is browned and fish flakes easily when tested with a fork, 6 to 10 minutes.Meanwhile, combine sour cream, mayonnaise, lime juice, salt, and dried chipotle pepper in a medium bowl. Add coleslaw mix and cilantro; toss to coat.Serve fish fillets in hoagie rolls. Top with chipotle slaw and queso fresco and serve with lime wedges.Any 4- to 6-ounce white fish fillets (cod, flounder, or tilapia) can be used for these sandwiches.Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.Info | Chocolate Bouquet For Boysprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 sandwiches
TAG : Air-Fried Crispy Fish Po' Boys With Chipotle SlawSeafood, Fish,
