Steps to Prepare Chicken Yakitori Japanese Chicken Recipes

Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

Yakitori is the japanese name for skewered chicken that is grilled and basted with a sweet and salty sauce of sake, soy sauce, mirin, and sugar.

Recipe Summary Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the night before to give it more flavor, but if it's a last-minute meal you are preparing, no worries, because there's still dipping sauce! Serve hot with shredded lettuce and a lemon wedge.

Ingredients | Chicken Yakitori Japanese Chicken Recipes

1 ½ tablespoons low-sodium soy sauce

1 tablespoon honey

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

1 pound skinless, boneless chicken thighs, cut into bite-sized pieces

1 egg

1 cup panko bread crumbs

vegetable oil for frying

½ cup Japanese mayonnaise

2 tablespoons honey

2 tablespoons Dijon mustard

3 tablespoons mirin (Japanese sweet wine)

1 tablespoon low-sodium soy sauce

Directions

Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Add chicken; turn to coat. Marinate in the refrigerator, 8 hours to overnight.

Whisk egg in a bowl until smooth.

Pour panko bread crumbs into a shallow bowl. Dip chicken pieces in whisked egg and roll in panko until coated.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook chicken in batches in the hot oil until golden brown, about 5 minutes. Transfer to paper towels to drain excess oil.

Mix Japanese mayonnaise, 2 tablespoons honey, Dijon mustard, mirin, and 1 tablespoon soy sauce together to make sauce. Pour sauce over chicken.

Japanese-style mayonnaise is tangier than its American counterpart. Look for the Kewpie brand online or at specialty groceries.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Chicken Yakitori Japanese Chicken Recipes

prep: 15 mins cook: 5 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Karaage (Japanese Fried Chicken) With Honey Mayoster Sauce

World Cuisine Recipes, Asian, Japanese,

Images of Chicken Yakitori Japanese Chicken Recipes

Chicken Yakitori Japanese Chicken Recipes / Japanese chicken scallion yakitori feature chicken marinated in soy sauce, mirin, sake, sherry vinegar, brown sugar, garlic and ginger.