Steps to Prepare Chicken Lemon Coriander Soup Mainland China

Coriander Chicken With Mango Salsa

Learn how to make chicken soup from scratch.

Recipe Summary Coriander Chicken With Mango Salsa

A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.

Ingredients | Chicken Lemon Coriander Soup Mainland China

1 skinless, boneless chicken breast

½ teaspoon salt

1 teaspoon black pepper

1 tablespoon ground coriander seed

2 tablespoons extra virgin olive oil

1 mango - peeled, seeded, and chopped

1 orange, peeled and chopped

⅓ red onion, chopped

1 red chile pepper, seeded and chopped

1 tablespoon chopped fresh cilantro

½ teaspoon black pepper

Directions

Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.

Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.

In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.

Info | Chicken Lemon Coriander Soup Mainland China

prep: 30 mins cook: 15 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Coriander Chicken With Mango Salsa

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

Images of Chicken Lemon Coriander Soup Mainland China

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