Venison Fingers
How do you make chicken tenders from scratch?
Recipe Summary Venison Fingers
This is great for either appetizer or as a meal.Ingredients | Chicken Fingers Recipe Panko1 quart oil for frying2 cups all-purpose flour1 ½ cups Parmesan cheese¼ cup Italian seasoning1 pound venison steaks, cut into strips1 egg, beaten1 cup prepared mustard1 cup brown sugarDirectionsHeat the oil in skillet or deep fryer to 375 degrees F (190 degrees C).In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Dip venison strips in egg, then in the flour mixture to evenly coat.Fry coated venison strips in the hot oil until golden brown.Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Serve as a dipping sauce with venison strips.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.Info | Chicken Fingers Recipe Pankoprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Venison FingersAppetizers and Snacks, Meat and Poultry,
