Steps to Prepare Caramel Double Chocolate Crunch Bar

Chocolate Chex&Reg; Caramel Crunch

Atkins, caramel chocolate nut roll bar, 5 bars, 1.55 oz (44 g) each 40,69 aed.

Recipe Summary Chocolate Chex&Reg; Caramel Crunch

Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Ingredients | Caramel Double Chocolate Crunch Bar

8 cups Chocolate Chex® cereal

¾ cup packed brown sugar

6 tablespoons butter or margarine

3 tablespoons light corn syrup

¼ teaspoon baking soda

¼ cup vanilla baking chips

Directions

Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.

In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.

In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

2009 (C) and (R)/(TM) of General Mills.

High Altitude (3500-6500 ft): No change.

Info | Caramel Double Chocolate Crunch Bar

prep: 15 mins total: 15 mins Servings: 16 Yield: 16 1/2-cup servings

TAG : Chocolate Chex&Reg; Caramel Crunch

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