Steps to Prepare Caramel Chocolate Crunch Ice Cream Baskin-Robbins

Very Chocolate Ice Cream

Enjoy our already delicious jamoca almond fudge ice cream in a new way!

Recipe Summary Very Chocolate Ice Cream

This is a very rich, custard style ice cream with NO raw eggs!

Ingredients | Caramel Chocolate Crunch Ice Cream Baskin-Robbins

¾ cup sugar

1 cup milk

¼ teaspoon salt

2 tablespoons unsweetened cocoa powder

3 egg yolk, lightly beaten

2 ounces semisweet chocolate, chopped

2 cups heavy cream

1 teaspoon vanilla extract

Directions

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.

When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Info | Caramel Chocolate Crunch Ice Cream Baskin-Robbins

prep: 10 mins cook: 10 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 (1/2 cup) servings

TAG : Very Chocolate Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream, Chocolate Ice Cream Recipes,

Images of Caramel Chocolate Crunch Ice Cream Baskin-Robbins

Caramel Chocolate Crunch Ice Cream Baskin-Robbins : I love hearing from you guys working quickly, dip the ice cream side of each bar into the melted chocolate.