New Potatoes With Caper Sauce
They can be planted in all seasons and the berries and leaves are edible raw or cooked.
Recipe Summary New Potatoes With Caper Sauce
Not your everyday potato. A tangy, rich potato dish that will steal the show.Ingredients | Caper Bush Capers Plant12 small new potatoes, scrubbed½ cup butter, softened2 tablespoons capers, chopped1 tablespoon minced green onion⅓ cup grated Parmesan cheese2 tablespoons chopped fresh parsley1 teaspoon white wine vinegarsalt and pepper to tasteDirectionsCombine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.Info | Caper Bush Capers Plantprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : New Potatoes With Caper SauceSide Dish, Potato Side Dish Recipes,
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