Steps to Prepare Canned Pumpkin Soup Recipes Healthy

Pumpkin And Sausage Soup

A healthier version of pumpkin soup is something we all need, especially with so much candy this week.

Recipe Summary Pumpkin And Sausage Soup

This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes.

Ingredients | Canned Pumpkin Soup Recipes Healthy

½ pound andouille sausage, diced

¼ cup butter

1 ¼ cups chopped onion

1 teaspoon dried thyme

1 ½ pounds pumpkin puree

¼ cup praline liqueur

7 cups chicken stock

½ cup packed brown sugar

⅜ cup heavy cream

Directions

Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.

Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.

Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.

In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.

Info | Canned Pumpkin Soup Recipes Healthy

Servings: 7 Yield: 7 servings

TAG : Pumpkin And Sausage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,

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