Steps to Prepare Boiled Potato Fry South Indian Style

Down-South Style Green Beans

Steps for boiled potato fry recipe heat oil with a medium flame once hot, add mustard seeds when it splits add cumin seeds and curry leaves.

Recipe Summary Down-South Style Green Beans

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

Ingredients | Boiled Potato Fry South Indian Style

6 cups water

1 ham hock

2 tablespoons lard or other cooking fat

1 teaspoon seasoning salt

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

1 pound fresh green beans - rinsed, trimmed and snapped into bite size pieces

Directions

Combine the water, ham hock, and lard in a large pot over medium-high heat. Season with seasoning salt, salt, pepper, garlic powder, and onion powder. Bring to a boil, then reduce heat to medium-low, and add green beans. Simmer covered for about 2 hours.

Info | Boiled Potato Fry South Indian Style

prep: 1 hr cook: 2 hrs total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Down-South Style Green Beans

Side Dish, Vegetables, Green Beans,