Steps to Prepare Boiled Potato Fry

Boiled Tongue

Boiled potatoes with parsley is one of the best potato recipes ever.

Recipe Summary Boiled Tongue

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

Ingredients | Boiled Potato Fry

1 beef tongue

1 teaspoon salt

Directions

Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.

Info | Boiled Potato Fry

cook: 3 hrs total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Boiled Tongue

Everyday Cooking,