Steps to Prepare Best Mug Cake Recipes Peanut Butter

Peanut Butter Cake Vi

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Recipe Summary Peanut Butter Cake Vi

Yummy peanut butter crumb cake with chocolate chips.

Ingredients | Best Mug Cake Recipes Peanut Butter

2 ¼ cups all-purpose flour

2 cups packed brown sugar

1 cup creamy peanut butter

½ cup margarine, softened

1 cup milk

3 eggs, lightly beaten

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

1 cup semisweet chocolate chips

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease the bottom of a 9x13 inch pan.

In a large bowl, combine flour and brown sugar. Cut in peanut butter and margarine until crumbly. Reserve 1 cup of crumb mixture. To the remaining crumb mixture, pour in milk, eggs, vanilla, baking powder and baking soda. mix well and pour into pan. Sprinkle top with reserved crumb mixture and chocolate chips.

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Info | Best Mug Cake Recipes Peanut Butter

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 1 - 9x13 inch pan

TAG : Peanut Butter Cake Vi

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Best Mug Cake Recipes Peanut Butter : Mug cakes promise a warm, moist, and fluffy cake after a few minutes and with minimal work there are countless recipes for mug cakes (and breads) on the internet, but not all of them are good.